Our Menu

Tempura fried and tossed in a house-made spicy mayo

Mushrooms and water chestnuts served with a Thai peanut sauce.

Fresh oysters on the half shell topped with a mix of spinach, artichoke, Parmesan, and topped with our garlic lemon cream sauce.

Tempura battered Grouper bites tossed in house-made spicy mayo atop a Szechuan glaze and tossed with sesame seeds and chives.

Halved avocado stuffed with cream cheese and spicy crab served in a nest of sweet potato noodles.

1 dozen or 1/2 dozen • Served with cocktail sauce and lemons.

Ahi tuna, Mediterranean vegetable mix, shaved radish, micro cilantro, and avocado mousse with our house-made Korean sweet chili paste and tortilla chips.

Lightly fried tortilla topped with Ahi tuna, tomato, red onion, jalapeño, and queso fresco then layered with Japanese mayo, spicy mayo, avocado mousse, and micro cilantro.

Bacon, tomatoes, red onions, and blue cheese crumbles served with blue cheese dressing and a balsamic glaze drizzled over iceberg lettuce.

Cucumbers, tomatoes, red onion, olives, artichoke hearts, shaved radish, pretzel chips, and feta tossed in an oregano basil thyme seasoning served with house-made Greek dressing.

Mixed greens, tomatoes, dried cranberries, candied pecans, strawberries, bleu cheese crumbles, and raspberry vinaigrette.

8 oz. USDA prime cut filet topped with a crab cake and house-made lemon cream sauce. Accompanied with fresh cut green beans and mashed potato.

8 oz. USDA prime cut filet with mushroom Marsala. Accompanied with mashed potato and fresh cut green beans.

10 oz. USDA prime cut ribeye marbled for peak flavor with macaroni and cheese and seasonal vegetables.

Fresh catch, crab cake, shrimp, and scallops. Mashed potato and seasonal vegetables.

8 oz. USDA prime cut filet topped with creamy mushroom Marsala with a broiled lobster tail over pea and mushroom risotto.

Three halved lobster tails stuffed with a shrimp, crab, lobster, and scallop mix. Topped with a lemon garlic cream sauce and served over an artichoke, mushroom, and pea risotto.

Maryland crab cakes house-made remoulade served with macaroni and cheese and seasonal vegetables.

Sea scallops seared topped with shrimp, crab, and lobster over artichoke, pea, and mushroom risotto and drizzled balsamic reduction and lemon garlic cream sauce.

Fried shrimp.

8 oz. USDA Prime ground filet & ribeye hamburger | Add Cheese $1.00, Bacon $2.00

8 oz. USDA Prime ground filet & ribeye, crab cake & house-made remoulade

Served with house-made remoulade.

Grilled or fried fresh catch of the day.

Mushroom, bacon, cheddar, onion rings, and barbecue sauce.

Swiss cheese with sautéed mushrooms and onions.

Pesto and mozzarella with diced chicken and sun-dried tomatoes on toasted rosemary focaccia bread.

Jumbo shrimp in creole cream sauce served over spicy andouille sausage & cheese grits.

Tempura fried local catch of the day served with crispy fries & hush puppies.

Chicken over fettuccine topped in our house-made Alfredo sauce.

Sautéed shrimp fettuccine tossed in our house-made Alfredo sauce.

Crab cake, fresh catch, oysters, and shrimp served with fries and hush puppies.

Sushi grade Scottish salmon served medium, encrusted with herbs, and grilled to perfection with a pesto dark ale mustard served with fresh-cut green beans and mashed potato.

Chicken breast drizzled with our house-made mushroom Marsala • Served with mashed potatoes and seasonal vegetables.

Marinated local Grouper smothered with lemon garlic cream sauce, served with mashed potato and seasonal vegetables.

Tempura shrimp, lobster salad, cucumber, 7 spice seared Ahi tuna, ponzu sauce, sweet chili, and wasabi mousse.

Shrimp tempura, cucumber, blue crab mix, spicy crab mix, and spicy mayo.

Spicy tuna, shrimp tempura, Ahi tuna, sweet glaze, scallions, and potato flakes.

Spicy tuna, avocado, cucumber, seared Ahi tuna, ponzu, teriyaki, and scallions.

Spicy salmon, shrimp tempura, salmon, sweet glaze, sweet chili, scallions, and tempura flakes.

Spicy tuna, cucumber, shrimp tempura, lobster salad, seared yellowtail, spicy mayo, sweet glaze, scallions, and masago.

Shrimp tempura, kani, Ahi tuna, avocado, spicy mayo, sweet glaze, and masago.

Spicy tuna, shrimp tempura, cucumber, kani, avocado, and spicy mayo.

Soy paper wrap, spicy tuna, avocado, shrimp tempura, spicy mayo, and sweet glaze.

Spicy tuna, cucumber, tempura shrimp, kani, blue crab mix, Maryland crab cakes, sweet glaze, spicy mayo, cream cheese, masago, and scallions.

Kani, avocado, cucumber, Ahi tuna, salmon, yellowtail, and shrimp.

Cucumber, cream cheese, avocado, scallions, masago, eel sauce, and spicy mayo.

Ahi tuna, yellowtail, salmon, cucumber, avocado, cream cheese topped with tobiko.

Contains peanuts.

with Mustard or Cheese

Mild, Hot, BBQ, Honey Sriracha, Garlic Parm, Teriyaki

topped with American cheese & served with fries

topped with remoulade & served with fries

mixed cheese & diced jalapeños. add chicken for $1

Chili, Cheese, Lettuce, Tomato, Sour Cream, & Salsa

served with fries

Choice of Chili, Slaw, Onions or Chili & Queso Cheese. Served with fries.

Plain. Served with fries.

Choose from: California, Spicy Crab, Spicy Tuna*, Avocado Roll (GF), & Cucumber Roll (GF)

Choose from: Wicked Tuna,* Tuna Crunch*, Tempura Crab*, Salmon Crunch Roll*, & Yum Yum*

$2.00 Off

$1.00 Off

Bud Light, Michelob Ultra, Miller Lite, and Yuengling

Grilled Chicken with Swiss cheese, bacon and avocado, with lettuce, tomato, onion and pickle

Served with your choice of Soup or Side Salad (House or Caesar)

Tempura fried catch served with crispy fries and hush puppies

With peppers, onions and Swiss cheese

Pan-seared local fresh catch sauteed in our house made piccata sauce with shallots and cappers served with seasonal vegetable

Gnocchi in a basil pesto cream sauce with filet tips and green beans

Pan seared catch of the day, topped with fresh lobster, crab, shrimp and scallops. Served over a pea, artichoke and mushroom risotto and drizzled with a lemon-garlic cream.